Description Bring home the bold, comforting taste of Sri Lanka with our handcrafted fish cutlets. These popular bite-sized snacks are made using a traditional recipe passed down through generations—perfectly seasoned, crispy on the outside, and deliciously soft on the inside. Each cutlet is carefully prepared using a blend of high-quality ingredients: Ingredients: Fresh fish (tuna or mackerel) Boiled potatoes Onion Green chilies Garlic Ginger Curry leaves Black pepper Salt Turmeric Chili powder Lime juice Bread crumbs (for coating) Egg (for binding and coating) Oil (for deep frying) Lightly spiced and full of flavor, these golden cutlets are ideal as a tea-time snack, a party appetizer, or a quick savory treat. Serve them hot with chili sauce or tomato ketchup for the ultimate Sri Lankan snack experience. Storage Tip: Best enjoyed fresh, but can be refrigerated and lightly reheated for later use.
